Friday, September 19, 2008

Ravioli and cheese bake was a hit!!!

I tried a new recipe last night and my family loved it!!! I thought I would share:

Ravioli and Cheese Bake
1 jar spaghetti sauce
2 pkg (9 oz.) fresh cheese-filled ravioli
1 can beef broth
1 can diced tomatoes, undrained
1/4 cup zesty italian dressing
1 cup shredded mozzarella cheese

Preheat oven to 375. combine spaghetti sauce, tomatoes with their liquid, broth, and dressing in 13X9 inch baking dish. Add ravioli; mix lightly. Cover with foil and bake 50 minutes or until ravioli are tender. Sprinkle with cheese. Let stand until cheese melts.

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